Our crispy pita is a great gluten free, delicious and nutritious replacement for whole wheat mathi we have all eaten growing up. Made using TCKs inhouse millet blend and amaranth flour. For Diwali, we have launched an assorted box of this pita with two flavors: seeded and sea salt. It’s available in our beautiful intricate tiffin style box, which is an ode to our grandparent’s homemade snacks that they would send with love and care at the onset of the festive season. Pairs well with pickles, mayo based dips, sour cream and coriander chutney.
INGREDIENTS
Amaranth, TCKI’s inhouse gluten-free blend, coconut, salt, mix seed
SHELF LIFE AND STORAGE
Consume within 2.5 months from the date of manufacturing. Store in an airtight container at room temperature.
*Delivery starts from 9th October. For outstation orders, kindly place them before 25th October to ensure timely delivery.
Please note: We cannot guarantee on-time delivery for orders placed after 25th October.
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