DESCRIPTION:
Our lemon and poppy seed cake is a tangy and light cake for any occasion. It is a moist vanilla cake with lemon zest and lemon juice which makes is very refreshing and light. It is then topped with dollops of creamy coconut cream and zesty lemon curd.
It is sweetened with organic raw khandsari and is made using oats, tapioca, rice and almond flour. It’s refreshing flavor and tanginess is coming from lemons. Not to forget it is vegan, gluten free and refined sugar free.
It can be perfectly paired with green tea or earl gray tea.
INGREDIENTS:
Oats, almond, rice, tapioca, olive oil, coconut milk ,khandsari, corn flour, lemon, poppy seeds, vegan butter milk, salt
SHELF LIFE AND STORAGE:
Keep refrigerated and consume within 3 days of receiving.
Note: All our cakes are vegan, gluten free, made with millets and refined sugar free
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