Vegan

Gluten-Free

PCOS-Friendly

Refined Sugar-Free

By The End Of This Masterclass You’ll Learn How To Make

  • Our Sinfully Indulgent Christmas Plum Cake
  • Orange Bitter
  • Fruit and Nut Soak
  • Millet Sponge

Meet Your Mentor

Priyasha Saluja

A Plant-Based Pastry Chef & Founder of The Cinnamon Kitchen's

She’ll teach you every single step of an elaborate process to bake The Cinnamon Kitchen’s best-selling plum cake at the convenience of your home. A recipe which started as an experiment from her mom’s kitchen but became an instant hit with 15,000+ units sold in December 2023.

Learn the process from Chef Priyasha Saluja to replicate The Cinnamon Kitchen’s results for your home bakery.

Note: This cake is made using alcohol-soaked fruits and nuts (a non-alcoholic version will be taught, too).

The alcohol extends shelf life to 30 days, retains moisture, and makes it ideal for bulk preparation and easy shipping across the country.

The best part? You’ll learn everything from scratch Beginners are welcome :)

Mark The Date:

The Cinnamon Kitchen’s Christmas Plum Cake Workshop

Date: 30th November 2024, Saturday

Time: 4 PM-6 PM

Mode: Online, Via Zoom

Early Bird Offer. Valid Till 25th Nov ‘24

Now only for
₹3000₹1200
Buy Now – ₹1200 ₹3000

Everything You’ll Learn In This Masterclass

  • Chef’s plum cake: the rich, dark, and moist millet-based cake with a unique nutty flavor.
  • How to make gluten-free and refined sugar-free plum cake so everyone can enjoy it regardless of dietary restrictions.
  • How to soak fruits & nuts to get the most flavor out; with exact measurements of fruits, nuts, alcohol, and spices to use.
  • Mastering the art of making a gluten-free batter and the ideal way to bake it.
  • How to store your cake so it retains moisture and holds the flavor till the last slice.
  • How to price your plum cake for market success.
  • How to pick the right ingredients and where to source them.

Everything Extra You Will Get From The Workshop

  • A recipe document with measurements in cups as well as grams'
  • A sourcing guide that will help you procure quality ingredients and package them, too.
  • A video recording of the workshop with lifetime access.
  • Lifetime Email Support by writing on workshops@cinnamon.kitchen for all your queries.