By The End Of This Masterclass You’ll Learn How To Make
- Our Sinfully Indulgent Christmas Plum Cake
- Orange Bitter
- Fruit and Nut Soak
- Millet Sponge
She’ll teach you every single step of an elaborate process to bake The Cinnamon Kitchen’s best-selling plum cake at the convenience of your home. A recipe which started as an experiment from her mom’s kitchen but became an instant hit with 15,000+ units sold in December 2023.
Learn the process from Chef Priyasha Saluja to replicate The Cinnamon Kitchen’s results for your home bakery.
Note: This cake is made using alcohol-soaked fruits and nuts (a non-alcoholic version will be taught, too).
The alcohol extends shelf life to 30 days, retains moisture, and makes it ideal for bulk preparation and easy shipping across the country.
The best part? You’ll learn everything from scratch Beginners are welcome :)
Mark The Date:
Date: 30th November 2024, Saturday
Time: 4 PM-6 PM
Mode: Online, Via Zoom
Early Bird Offer. Valid Till 25th Nov ‘24
I joined this workshop to learn how to bake a healthy cake for my Mom’s birthday. The focus on gluten-free baking using ingredients like millet, and natural sweeteners like dates and other nuts, really opened my eyes to healthier options. I never knew baking could be so delicious and healthy at the same time!
This workshop gave me the skills and confidence to turn my passion for baking into a business. I’ve started a small bakery in my hometown and I sell refined sugar-free cakes.
I was a housewife with a passion for baking, and this workshop helped me turn it into a business. Now, I sell cakes from home, and it’s so rewarding to see them getting so much love!