Description:
A classic 70% dark chocolate cake with a moist and dense chocolate sponge made using amaranth (millet) and almond flour topped with inhouse chocolate cashew buttercream.
Ingredients:
Amaranth flour, Almond Flour, Vegan Dark Chocolate, Raw Cacao Powder, Maple Syrup, Olive Oil, Nut Milk, Cashews, Flax Seeds, Coconut Oil, Pink Sea Salt, Coffee, Dried Organic Rose Petals.
Storage & Shelf Life:
Keep Refrigerated and consume within 3-4 days of receiving
Serving Size
Half Kg: Serves 3-5 people
One Kg: Serves 5-8 people
One and half Kg: Serves 8-12 people
Note: All our cakes are vegan, gluten free, made with millets and refined sugar free
