Savor the Comforting taste of Nostalgia with our gluten-free and plant based Banana Pecan Cake. This moist, tender cake is infused with mashed bananas, studded with crunchy pecans and 55% dark vegan chocolate, and crowned with caramelized bananas. Each bite offers a perfect balance of natural sweetness, nutty warmth, and rich indulgence.
Crafted from a wholesome blend of Almonds, Coconut, Rice, Tapioca & Oat Flours, and Naturally sweetened with Organic Raw Khandsari and a hint of Cinnamon, it’s the perfect treat for cozy winter afternoons or any special moment worth celebrating.
Pairing Note : Pairs well with Hot Coffee
Ingredients : Almond, Coconut, Rice, Tapioca, Oats, Soya Milk, Orange Zest, Banana, Pecan, Cinnamon, 55% Dark Vegan Chocolate, Olive Oil, Apple Cider Vinegar, Organic Raw Khandsari, Baking Soda, Baking Powder
Storage : Keep Refrigerated in an air-tight container
Shelf Life : 3-4 days from the date of manufacturing
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