Take a Trip Down Memory Lane, Remember those chilly winter mornings when dunking a tea biscuit into a warm cup of chai was pure bliss? Relive that cherished comfort with our gluten-free Chai Biscuit Tiramisu Jar.
This treat layers velvety coconut cream, chai-spiced sponge and a crunchy biscuit layer to create a dessert that’s both exotic and deeply familiar.
Made with a vegan chai-infused sponge crafted from jowar, rice, and oats, and finished with a sprinkle of chai masala and our in-house gluten-free biscuit, it’s the perfect blend of nostalgia and indulgence.
Pairing Note : Best enjoyed as a dessert after a meal
Ingredients : Oats, Jowar, Corn Flour, Rice, Potato Starch, Apple Cider Vinegar, Isabgol, Organic Raw Khandsari, Yeast, Pink Salt, Coconut, Clove, Cardamom, Ginger, Cinnamon, Tea Leaves, Almond, Honey & Olive Oil
Storage : Keep Refrigerated in an air-tight container
Shelf Life : Consume within 3-4 days from the date of manufacturing
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