Description
Our Crispy Millet Lavash is a Gluten-free, Baked, Made with Millets, delicious and nutritious alternative to the classic whole wheat mathri we all grew up enjoying. Crafted with The Cinnamon Kitchen’s signature millet blend and amaranth flour, it offers the perfect crunch.
Pair it with pickles, mayo-based dips, sour cream, or coriander chutney for a flavorful experience!
Ingredients
Amaranth, TCKI’s inhouse gluten-free blend, coconut, salt, mix seed
Storage & Shelf Life
Store in an airtight container at room temperature and consume within 2.5 months from the date of manufacturing.
