Indulge in the Spiced Warmth of the Season, Our Ginger Bread Cupcake is a festive delight, naturally sweetened with molasses and jaggery. This soft, fluffy cupcake bursts with the bold flavors of ginger and a hint of warm spices, featuring a rich jaggery caramel center and topped with luscious vegan cream cheese frosting.
Crafted with Rice, Tapioca & Coconut Flour, it’s the perfect treat for cozy moments and holiday gatherings, bringing the nostalgic flavors of the season to life in every bite.
Pairing Notes : Pairs wonderfully with a rich Hot Chocolate or a Warm Cup of Coffee, making it the ultimate indulgence for chilly days and festive evenings.
Ingredients : Rice, Tapioca, Coconut, Olive Oil, Molasses, Jaggery, Soya Milk, Cashews, Ginger, Coffee, Cinnamon, Corn Flour, Baking Powder, Baking Soda, Organic Raw Khandsari, Pink Salt
Storage : Keep Refrigerated in an air tight container
Shelf Life : Consume within 3-4 days from the date of manufacturing
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