Ships Pan India

For Healthier Bakes & Bites

Gluten Free Millet Atta

Cleverly disguised as regular aata, our Gluten-Free Millet Aata makes perfect rotis, paranthas, theplas and more, while delivering superior nutrition and a lower glycemic index. Perfect for all breads and bakes, this is your new favourite kitchen staple

Made With Millets

No Maida, Dairy & Preservatives

Loved By Children


Quantity: 400 g
Sale price₹ 195

Inclusive all taxes


PCOS Friendly

Gluten free

Refined Sugar Free

Preservatives free

Made with millets

Plant based

What's Inside

Sorghum Rice

Naturally gluten-free and rich in fiber. We use this ancient millet for lightness, crunch, and a clean, earthy finish.

Millet

Ancient, gluten-free, and rich in fiber. Millets make our bakes lighter, easier to digest, and more nutrient-dense.

Red Lentil

Protein-rich and naturally gluten-free. Adds softness to our breads and blends

Nutrients per 15 g (1 tablespoon)

*Approximate values, subject to natural variation.

54.0 Kcal

Energy

1.8 g

Protein

0.2 g

Fat

0 g

Sugar

Frequently asked questions

Made in Small Batches, Always by Hand.

We don’t do mass production. We do mindful production.
Every tray is handcrafted — with instinct, music in the background, and recipes perfected by a hundred joyful experiments.

Each batch is kept small so that care stays big. No shortcuts, no conveyor belts — just slow-roasted nuts, melted chocolate, a sprinkle of chaos, and a whole lot of love.

From our kitchen to your plate - it’s personal.
Try It Yourself