Product Description
DESCRIPTION:
Our gluten-free flour is blended using a mix of nutrient-rich millets! This is a healthier alternative that boasts lab-verified low glycemic index levels compared to traditional whole wheat flour and offers an exceptional nutritional profile. With this gluten-free flour, you can effortlessly make a variety of flatbreads that you use regular whole wheat flour for.
INGREDIENTS:
Sorghum, Rice, Tapioca, Dal, Millet, Maize, Soya, Husk, Flax Seeds, Xanthan Gum
SHELF LIFE:
3 months from the date of manufacturing
Gluten Free Aata
₹ 170
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