DESCRIPTION:
Our mango and coconut cake will make you feel like you’re on a tropical vacation. It is a simple and moist cake with a vanilla sponge, mango puree and chunks of mango that makes it extremely light and juicy. It is then topped with layers of velvety coconut cream and mango puree.
It is made with flours oats, almond, tapioca and rice flour. It is sweetened lightly with raw organic khandsari, however, most of the sweetness comes from mangoes. And of course, it is vegan, gluten free and refined sugar free.
Pairing notes: can be paired with cold coffee or iced tea.
INGREDIENTS:
Oats, almond, rice, tapioca, olive oil, coconut milk, khandsari, corn flour, mango, vegan butter milk, salt, Coconut
SHELF LIFE AND STORAGE:
Keep refrigerated and consume within 3 days of receiving.
Note: All our cakes are vegan, gluten free, made with millets and refined sugar free
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