Description
Our Poppy Seed Pinni's are back like every winter!
They are Vegan, Gluten Free & Refined Sugar Free version of a staple punjabi mithai made using millets. These ladoo's contain Acacia gum which is great to strengthen bones for children and new moms
Not to mention, they’re absolutely delicious and pair very well with tea.
Ingredients
Amaranth and jowar flour, Mixed Nuts and Seeds, Poppy seeds, Acacia gum, Coconut oil & Organic jaggery
Storage & Shelf Life
Store in an airtight container and consume within 30 days from the date of manufacturing