Chocolatey & Sugar-Free
Keto Flourless Cookies
We cracked the code with this Sugar-Free & Flourless Cacao Travel Cake — it's fluffy, chocolatey, and free from that funny sweetener taste. Have it your way — by the forkful or microwave for a delicious hot chocolate fudge experience
Naturally Sweetened With Monk Fruit
No Maida, Dairy & Preservatives
Keto & Diabetic Friendly
Inclusive all taxes
DESCRIPTION
Indulge guilt-free with our keto flourless cookies, meticulously crafted for those on a low-carb, high-fat diet. Each cookie combines the richness of cocoa butter and raw cocoa with the nutty essence of almond flour. Coconut flour adds a delightful texture, while sugar-free chocolate provides bursts of sweetness without the carbs. Sweetened naturally with monk fruit, these cookies are completely sugar-free, ensuring a delicious treat without compromise.
Pairs perfectly with both hot and cold coffee
INGREDIENTS
Almond flour, coconut flour, cocoa butter, raw cocoa powder, monk fruit sweetener, sugar-free chocolate, Corn Flour, Sea Salt & Olive Oil
STORAGE & SHELF LIFE
Store in a cool & dry place below 25 degrees. In summer, they can be refrigerated. Consume within 4 months from the date of manufacturing.
PCOS Friendly
Gluten free
Refined Sugar Free
Preservatives free
Plant based
Ingredients
70% Vegan Dark Chocolate Chunks
Made without dairy or refined sugar, these chunky bits are bold and rich. Melt-in-your-mouth texture with a clean label.
Almonds
Crunchy and nutrient-rich, almonds add healthy fats and fullness — used whole, as flour, and as butter in our recipes.
Coconut
Tropical, mildly sweet, and deeply nourishing. Used in many forms—shredded, desiccated, or milked—for texture, moisture, and richness. Adds body to cookies and warmth to cakes, while being naturally dairy-free.
Xylitol
A plant-based, low-GI sweetener that’s diabetic-friendly and tooth-safe. A cleaner swap for refined sugar.
Stevia
Highly concentrated and plant-based. Adds sweetness without calories or sugar. Used sparingly for clean-tasting, sugar-free treats.
Nutrients per 30 g (2 cookies)
*Approximate values, subject to natural variation.
128.0 Kcal
Energy
3.0 g
Protein
9.8 g
Fat
1.4 g
Sugar
Frequently asked questions
Are all your products gluten-free?
Yes! Every product at Cinnamon Kitchen is 100% gluten-free. We don’t use wheat, refined flour, or maida. Instead, we bake with a blend of millets, almond flour, oats, and other naturally gluten-free flours to keep your snacks clean and gut-friendly.
Do you use refined sugar in your products?
Cinnamon Kitchen products are refined sugar-free, meaning they contain no white sugar, brown sugar, or high-fructose corn syrup. Instead, we use natural sweeteners like dates, khandsari, jaggery, honey, or monk fruit — depending on the product.
Is everything maida-free?
Absolutely! We do not use maida or refined wheat flour in any of our products. Our base flours include millets, almonds, amaranth, rice, and other wholesome grains — all naturally gluten-free and nutrient-dense.
Are your products suitable for kids?
Yes — most of our products are loved by children! They’re made with clean, simple ingredients you’d find in your own kitchen. For kids with specific dietary needs (like keto or low-sugar), we recommend checking the ingredient list or reaching out to us.
Are your products vegan?
Most of our products are 100% vegan — no dairy, no eggs, and no animal-derived ingredients. Please check the product description or ingredient list to confirm, as a few items (like Maamoul) contain honey.
Do your products contain preservatives or additives?
Never. All Cinnamon Kitchen products are free from artificial preservatives, flavors, and colors. We believe in clean, honest food — made the way you would at home.
Q: Are your snacks suitable for people with PCOS?
Yes! Many of our products are PCOS-friendly — made with low GI ingredients, no refined sugar, and hormone-balancing flours like almond and millet. Look for the “PCOS-friendly” tag on product pages.
Do you use dairy or lactose in your recipes?
No dairy or lactose is used in any of our vegan offerings. We use nut milks, coconut cream, and olive oil to create rich flavors and textures — without any animal milk or butter
Are your cakes and cookies suitable for diabetics?
We have special keto and low-carb options that are sweetened with monk fruit, stevia, or xylitol — perfect for people watching their blood sugar. Always check the sweetener used and consult your nutritionist if unsure.
Can your cakes be customized for dietary needs?
While we don’t offer customization for individual orders right now, we do take bulk/corporate orders where custom flavors or ingredients can be discussed. Please contact us directly for such requests.
Are your products safe for people with nut allergies?
Many of our products contain almonds, cashews, or peanuts. Even those that don’t may be processed in the same facility. If you have a severe nut allergy, we recommend caution and checking our allergen information before ordering.
How should I store my snacks and cakes?
Most of our snacks can be stored in a cool, dry place. Cakes and perishable items should be refrigerated immediately and consumed within 2–4 days. Always refer to storage instructions on the product page.
We don’t have conveyor belts, We have hands.
We bake with instinct, music on, and trays seasoned by a hundred experiments.
Every batch starts small because small carries care. No shortcuts, no mass production. Just roasted almonds, melted chocolate, a bit of chaos, and a whole lot of love.