Yes! Every product at Cinnamon Kitchen is 100% gluten-free. We don’t use wheat, refined flour, or maida. Instead, we bake with a blend of millets, almond flour, oats, and other naturally gluten-free flours to keep your snacks clean and gut-friendly.

Cinnamon Kitchen products are refined sugar-free, meaning they contain no white sugar, brown sugar, or high-fructose corn syrup. Instead, we use natural sweeteners like dates, khandsari, jaggery, honey, or monk fruit — depending on the product.

Absolutely! We do not use maida or refined wheat flour in any of our products. Our base flours include millets, almonds, amaranth, rice, and other wholesome grains — all naturally gluten-free and nutrient-dense.

Yes — most of our products are loved by children! They’re made with clean, simple ingredients you’d find in your own kitchen. For kids with specific dietary needs (like keto or low-sugar), we recommend checking the ingredient list or reaching out to us.

Most of our products are 100% vegan — no dairy, no eggs, and no animal-derived ingredients. Please check the product description or ingredient list to confirm, as a few items (like Maamoul) contain honey.

Never. All Cinnamon Kitchen products are free from artificial preservatives, flavors, and colors. We believe in clean, honest food — made the way you would at home.

Yes! Many of our products are PCOS-friendly — made with low GI ingredients, no refined sugar, and hormone-balancing flours like almond and millet. Look for the “PCOS-friendly” tag on product pages.

No dairy or lactose is used in any of our vegan offerings. We use nut milks, coconut cream, and olive oil to create rich flavors and textures — without any animal milk or butter

We have special keto and low-carb options that are sweetened with monk fruit, stevia, or xylitol — perfect for people watching their blood sugar. Always check the sweetener used and consult your nutritionist if unsure.

While we don’t offer customization for individual orders right now, we do take bulk/corporate orders where custom flavors or ingredients can be discussed. Please contact us directly for such requests.

A: Many of our products contain almonds, cashews, or peanuts. Even those that don’t may be processed in the same facility. If you have a severe nut allergy, we recommend caution and checking our allergen information before ordering.

A: Most of our snacks can be stored in a cool, dry place. Cakes and perishable items should be refrigerated immediately and consumed within 2–4 days. Always refer to storage instructions on the product page.

Yes, all our products are safe for people suffering from celiac disease or any type of gluten sensitivity. The Cinnamon Kitchen is among the largest gluten-free facilities in India. From sourcing our raw material to product preparation, everything is done very carefully so that there is no cross-contamination.

Instead of refined sugar, we use alternatives like dates, raw khandsari, jaggery, honey, coconut sugar, stevia, and monk fruit in our products.

People managing PCOS are often advised to avoid heavily processed snacks, refined sugar, and certain ingredients that can lead to energy crashes and cravings. Our products are created using more thoughtful alternatives like nuts, millets, seeds, and natural sweeteners while also being plant-based, gluten-free, and refined sugar-free.

No, we do not add any form of artificial preservatives, colour, or additives. We totally rely on natural ingredients.

It would be an injustice if we answered this question. But as per our customers’ review, we can definitely say that we are mostly loved because of our taste, and it is one of the major reasons we have become our customers' go-to snacks.

We never believed in adding artificial preservatives or shortcuts to enhance the shelf life of our products. So, to maintain the freshness of our products, we make them in small batches, with real, thoughtful ingredients.

Our fresh bakes include cakes, tarts, and breads, and they are available in Delhi NCR. Whereas our retail products like cookies, chips, and granolas are available for pan-India delivery due to their longer shelf life.

Our fresh bakes are delicate and made without any artificial preservatives, which means they taste best when delivered fresh and quickly. To offer the best quality to our customers, we are currently delivering to them in Delhi NCR.

What makes us different is that we never wanted healthy food to feel like a compromise. At The Cinnamon Kitchen, we create products that are comforting, indulgent, and genuinely delicious while still being plant-based, gluten-free, PCOS-friendly, and thoughtfully made. A lot of our products also come from real lifestyle needs, which is why people trust us for alternatives they can actually enjoy every day.

All the Cinnamon Kitchen products are certified gluten-free. We follow strict processes and careful ingredient sourcing to ensure our products remain safe for people with gluten sensitivity and celiac disease.

All our products are made using premium ingredients like almonds, millets,  natural sweeteners, and plant-based alternatives instead of cheaper fillers or artificial ingredients. We also focus on small-batch production, quality sourcing, and preservative-free baking, which naturally makes the products more thoughtful and ingredient-led than regular bakery snacks.

Yes, we offer combo packs, bundles, and seasonal hampers. Options like the Trial Pack, Assorted Cookie Trio, Bundle of Joy Gift Box, and festive gifting hampers are already listed on our website. They’re especially designed to make gifting feel more thoughtful and wholesome.

Yes, many of our snacks, like millet pinni (seasonal), fudge, and many others, are loved by both kids and parents for school lunch boxes and everyday snacking.

The Cinnamon Kitchen is the outcome of our founder’s personal struggle with PMOS and the constant struggle to find a healthy and tasty dessert. It all started in her kitchen with some experiments that slowly turned into a full-fledged PMOS-friendly brand making everyday snacks and desserts with thoughtful ingredients.

From celebrities to nutritionists, The Cinnamon Kitchen has been loved and recommended by names like Malaika Arora, Simran Khosla, and Namita Dubey for making healthier snacking feel genuinely delicious.

1. At The Cinnamon Kitchen, we wholeheartedly believe in the philosophy behind everything we create. When we say our products are plant-based, gluten-free, and preservative-free, we truly mean it.

“Plant-based” means our products are made without dairy or animal-derived ingredients. “Gluten-free” means we avoid wheat and other gluten-containing ingredients, making them suitable for people with gluten sensitivity or celiac disease. And “preservative-free” means we focus on small-batch fresh production instead of artificial shelf-life enhancers.

We believe in offering fresh and tasty desserts/snacks to our customers. And to keep the freshness intact, we prepare orders in small batches with thoughtful, real ingredients without any artificial preservatives.

Note: Before launching any of our products in the market, thorough research is done, and multiple tests are conducted to have a real idea about the shelf life.

We offer customised gift hampers for festivities, corporate gifting, and for any special occasion. At our website, we have listed our hampers, although if the customer wants something special other than the listed hampers, they can contact us and our team can guide them with the best possible options.

Yes, you can easily find all the ingredients used with the nutritional details along with the allergens (if any) on our product’s page. We believe in transparency so that our customers can make the best choices as per their dietary requirements.