The Heart Behind The Cinnamon Kitchen

Priyasha Saluja is a baker and nutritionist who started with a whisk, not a whiteboard. Diagnosed with PCOS young, she turned her search for nourishing yet joyful snacks into kitchen experiments with ancient grains and natural sweeteners — the first batches of

The Cinnamon Kitchen. What began as her personal journey is now a community proving healthy never has to be boring. Every recipe carries her promise: no maida, no refined sugar, no compromises — just real food made with care and joy.

PCOS-friendly

100% Gluten-free

No refined sugar

Preservative-free

Plant based

Only the good goes in!

We’re the picky ones about our ingredients, so you don't have to be.

Nuts & Seeds

Crunchy, creamy, protein-packed - almonds, hazelnuts, chia, flax, and more bring texture, healthy fats, and pure nourishment in every bite.

Oils & Butters

No dairy, no hydrogenated fats — just cold-pressed oils and homemade nut butters for clean, luscious flavour that loves your hormones back.

Millets & Gluten-Free Grains

Ragi, amaranth, jowar, red rice — ancient grains that keep your gut happy while giving our bakes softness, strength, and soul.

Sweeteners

Dates, jaggery, monk fruit, khandsari, coconut sugar — natural sweetness with rich caramel notes, never refined sugar, never the spike.

Cacao

Dark, velvety, antioxidant-rich — 70%+ vegan chocolate and raw cacao for indulgence that’s as nourishing as it is decadent.

Produce

Apples, berries, bananas, herbs, and more — fresh, fibre-rich ingredients that add colour, flavour, and nature’s goodness to every creation.

Chapters

...and more to achieve
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