Bold & Zesty
Jalapeno & Sundried Tomato Millet Focaccia
For a bread that brings excitement to the table, try our Jalapeno & Sundried Tomato Millet Focaccia — every crunchy-chewy bite is packed full of flavour with a touch of heat that's just right. With gut-friendly isabgol, it’s as light as it is delicious.
Made With Millets
No Maida, Dairy & Preservatives
Topped With Jalepeno Sundried Tomatoes
Inclusive all taxes
Description:
Enjoy the Classic Flavors of our Gluten-Free, Vegan Focaccia Bread, topped with sun-dried cherry tomatoes and jalapenos. This light, olive oil-infused bread is perfectly seasoned with oregano, bringing a tangy note from the tomatoes and a spicy kick from the jalapeños, making it a deliciously wholesome treat for any occasion.
Crafted with a blend of Oats, Rice, Corn Flour, Jowar & Potato Starch and finished with a sprinkle of Oregano, this Focaccia is as nutritious as it is flavorful.
Best enjoyed with a Hot Coffee or a Cup of Masala Chai
Ingredients :
Oats, Jowar, Corn Flour, Rice, Potato Starch, Olive Oil, Sun Dried Cheery Tomatoes, Jalapenos, Isabgol, Pink Salt, Yeast, Apple Cider Vinegar, Organic Raw Khandsari & Oregano
Storage & Shelf Life :
Keep refrigerated and consume within 3-4 days from the date of manufacturing. Microwave the focaccia for 30 seconds with a splash of water for better taste
PCOS Friendly
Gluten free
Refined Sugar Free
Preservatives free
Made with millets
Plant based
What's Inside
Sun-dried tomatoes
Tangy, nutrient-rich, and bursting with savoury depth.
Jalepeno
A fresh, fiery kick with vitamin C goodness.
Gluten-Free Rolled Oats
Naturally gluten-free whole oats, rich in beta-glucan fiber for heart health and lasting energy.
Jowar
A gluten-free millet that's high in fiber and easy to digest. Adds earthiness and crispness to traditional snacks and crackers.
Psyllium Husk (Isabgol)
A gentle digestive aid and natural binder, used in our bakes for gut health and gluten-free structure.
Nutrients per 70 g
*Approximate values, subject to natural variation.
185.0 kcal
Energy
2.8 g
Protein
3.4 g
Fat
4.0 g
Sugar
Frequently asked questions
Are all your products gluten-free?
Yes! Every product at Cinnamon Kitchen is 100% gluten-free. We don’t use wheat, refined flour, or maida. Instead, we bake with a blend of millets, almond flour, oats, and other naturally gluten-free flours to keep your snacks clean and gut-friendly.
Do you use refined sugar in your products?
Cinnamon Kitchen products are refined sugar-free, meaning they contain no white sugar, brown sugar, or high-fructose corn syrup. Instead, we use natural sweeteners like dates, khandsari, jaggery, honey, or monk fruit — depending on the product.
Is everything maida-free?
Absolutely! We do not use maida or refined wheat flour in any of our products. Our base flours include millets, almonds, amaranth, rice, and other wholesome grains — all naturally gluten-free and nutrient-dense.
Are your products suitable for kids?
Yes — most of our products are loved by children! They’re made with clean, simple ingredients you’d find in your own kitchen. For kids with specific dietary needs (like keto or low-sugar), we recommend checking the ingredient list or reaching out to us.
Are your products vegan?
Most of our products are 100% vegan — no dairy, no eggs, and no animal-derived ingredients. Please check the product description or ingredient list to confirm, as a few items (like Maamoul) contain honey.
Do your products contain preservatives or additives?
Never. All Cinnamon Kitchen products are free from artificial preservatives, flavors, and colors. We believe in clean, honest food — made the way you would at home.
Q: Are your snacks suitable for people with PCOS?
Yes! Many of our products are PCOS-friendly — made with low GI ingredients, no refined sugar, and hormone-balancing flours like almond and millet. Look for the “PCOS-friendly” tag on product pages.
Do you use dairy or lactose in your recipes?
No dairy or lactose is used in any of our vegan offerings. We use nut milks, coconut cream, and olive oil to create rich flavors and textures — without any animal milk or butter
Are your cakes and cookies suitable for diabetics?
We have special keto and low-carb options that are sweetened with monk fruit, stevia, or xylitol — perfect for people watching their blood sugar. Always check the sweetener used and consult your nutritionist if unsure.
Can your cakes be customized for dietary needs?
While we don’t offer customization for individual orders right now, we do take bulk/corporate orders where custom flavors or ingredients can be discussed. Please contact us directly for such requests.
Are your products safe for people with nut allergies?
Many of our products contain almonds, cashews, or peanuts. Even those that don’t may be processed in the same facility. If you have a severe nut allergy, we recommend caution and checking our allergen information before ordering.
How should I store my snacks and cakes?
Most of our snacks can be stored in a cool, dry place. Cakes and perishable items should be refrigerated immediately and consumed within 2–4 days. Always refer to storage instructions on the product page.
Made in Small Batches, Always by Hand.
We don’t do mass production. We do mindful production.
Every tray is handcrafted — with instinct, music in the background, and recipes perfected by a hundred joyful experiments.
Each batch is kept small so that care stays big. No shortcuts, no conveyor belts — just slow-roasted nuts, melted chocolate, a sprinkle of chaos, and a whole lot of love.