Enjoy the Classic Flavors of our Gluten-Free, Vegan Focaccia Bread, topped with sun-dried cherry tomatoes and jalapenos. This light, olive oil-infused bread is perfectly seasoned with oregano, bringing a tangy note from the tomatoes and a spicy kick from the jalapeños, making it a deliciously wholesome treat for any occasion.
Crafted with a blend of Oats, Rice, Corn Flour, Jowar & Potato Starch and finished with a sprinkle of Oregano, this Focaccia is as nutritious as it is flavorful.
Pairing Notes : Best enjoyed with a Hot Coffee or a Cup of Masala Chai
Ingredients : Oats, Jowar, Corn Flour, Rice, Potato Starch, Olive Oil, Sun Dried Cheery Tomatoes, Jalapenos, Isabgol, Pink Salt, Yeast, Apple Cider Vinegar, Organic Raw Khandsari & Oregano
Storage : Keep refrigerated in an air tight container
Shelf Life : Stays fresh for 3-4 days from the date of manufacturing, microwave the focaccia for 30 seconds with a splash of water for better taste
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