Ingredients
- Gluten free pasta -1cup
- Yellow zucchini -1/4cup
- Red bell pepper -1/4 cup
- Olive oil- 1tbsp
- Salt- to taste
- Black pepper - to taste
- Basil pesto -1/4 cup
Equipments Required
- Saucepan
- Frying pan
- Strainer
- Spatula
- Grater
- Knife
- Chopping board
Cooking Instructions:
- Cut zucchini in half moon shape and red bell peppers into medium dices, keep aside.
- Boil the pasta with some salt and oil till it's 90% cooked, once boiled remove it in a strainer and coat with some oil to prevent them from sticking. Keep the strained water for later use.
- In a pan, add some oil and saute zucchini followed by red bell pepper. Add salt and black pepper as per your taste.
- Add basil pesto and cook till some oil separates, add a little bit of the pasta water to the pan followed by boiled pasta.
- Mix all together and cook for 2-3 mins.
- Serve hot with some grated tofu on top as garnish.
Storage: Store in an airtight container in the refrigerator for 1-2 days.
Pairing notes: Use as a wholesome meal along with some garlic bread and white wine.
Nutritional Benefits
This pesto pasta is a flavorful combination of protein and healthy fats. It features an array of vitamins, including B12, C, and A, along with a good source of fiber and folate. Each ingredient contributes to a delicious meal that is both satisfying and nourishing, perfect for any occasion.
Why Pea Pesto Pasta?
The Pea Pesto Pasta combines the creaminess of peas with aromatic basil pesto for a delightful meal. It's quick to prepare, nutritious, and perfect for those seeking vibrant flavours and wholesome ingredients.
The Cinnamon Kitchen Recommends
Use our pea pesto recipe to make the sauce, and use it as a sauce to make dishes like the gluten-free pizza or a pea pesto wrap.
Looking for a way to feed your kids healthy meals? Our Pea Pesto Pasta is the perfect recipe! For a convenient and nutritious snack alternative, explore our Loved by Children range of ready-to-eat snacks!
