Discover the perfect vegan mayonnaise to complement your dishes! This homemade recipe combines the creaminess of chilled soya milk with the richness of olive oil, resulting in a smooth, flavorful spread that’s perfect for a variety of uses. With its blend of heart-healthy fats from olive oil and minimal carbs and sugar, it’s perfect for those keeping an eye on their diet.
Ingredients:
- 120 ml/ ½ cup almond/ oats milk
- ¾ tsp sugar
- 2 pinch of salt
- 5ml/ 1tsp vinegar
- 240 ml/ 1+¼ cups olive oil
Equipment's Required:
- Hand blender or mixture machine
Step-by-Step Guide to making Vegan Mayonnaise
- Chill soya milk and olive oil in the freezer up until it's very chill but not frozen.
- Now, in a blender jar put vinegar, salt, sugar, soya milk and start blending.
- Slowly start adding oil to it to turn it into a creamy paste.
Serving Suggestions
Use this vegan mayonnaise as a dip for toasted bread, a creamy spread on sandwiches, or a light dressing for salads. It also works wonderfully as a sauce for pasta, adding a rich and tangy flavour to your dishes. Enjoy it in various ways to enhance your meals!
Storage: Store in an airtight container or a jar for up to 1 week.
Nutritional Benefits
Featuring healthy fats from olive oil and minimal carbs and sugar. It offers a touch of protein and essential nutrients like Vitamin B12, making it a wholesome addition to your meals. Enjoy its creamy texture and rich flavour while maintaining your dietary goals.
Why Choose Vegan Mayonnaise?
Vegan mayonnaise is perfect for those who want to enjoy rich, creamy flavour while adhering to a plant-based diet. It’s free from animal products and cholesterol, offering a healthier and more sustainable option that supports both personal health and ethical eating practices.
