Nostalgia, Made Nutritious
Jim & Jam Cookies
Relive the taste of childhood — minus the gluten. Crisp almond–rice flour cookies, a creamy cashew-coconut filling, and our homemade berry jam come together for a wholesome take on a classic Jim Jam
Naturally Sweetened With Raw Khandsari & Honey
No Maida, Dairy & Preservatives
Loved By Children
Inclusive all taxes
Relive the Taste of Childhood with our gluten-free Jim Jam Cookies
Handcrafted with wholesome ingredients, these crisp almond and rice flour cookies are filled with a cashew-coconut blend and crowned with our signature homemade raspberry and strawberry jam. Naturally sweetened with organic raw khandsari, each bite delivers the simple joy of snack time from the past, blended seamlessly with today’s healthy living. A perfect treat for all ages!
Jim Jam cookies taste best when dunked in a glass of cold milk, adding a creamy contrast to their crisp texture. They are equally delightful alongside your favorite cup of coffee or tea
PCOS Friendly
Gluten free
Refined Sugar Free
Preservatives free
What's Inside
Almonds
Crunchy and nutrient-rich, almonds add healthy fats and fullness — used whole, as flour, and as butter in our recipes.
Honey
Raw, unprocessed, and full of natural enzymes. A sweetener with soul, gentle on your system, bold in taste.
Cocoa Butter
The creamy fat from cacao beans, adds richness, smooth texture, and natural chocolate aroma to vegan bakes.
Raspberry
Tangy, antioxidant-rich berries that add freshness and a burst of flavour.
Coconut Milk Powder
A dairy-free base that’s rich, creamy, and shelf-stable. Adds depth and smoothness to frostings, curds, and bakes
Cashews
Creamy, mildly sweet, and full of good fats. Used in spreads, cookies, and crusts for richness without dairy.
Raw Khandsari
An unrefined, mineral-rich sweetener
Nutrients per 76 g
*Approximate values, subject to natural variation.
338.0 Kcal
Energy
5.9 g
Protein
18.5 g
Fat
25.5 g
Sugar
Frequently asked questions
Are all your products gluten-free?
Yes! Every product at Cinnamon Kitchen is 100% gluten-free. We don’t use wheat, refined flour, or maida. Instead, we bake with a blend of millets, almond flour, oats, and other naturally gluten-free flours to keep your snacks clean and gut-friendly.
Do you use refined sugar in your products?
Cinnamon Kitchen products are refined sugar-free, meaning they contain no white sugar, brown sugar, or high-fructose corn syrup. Instead, we use natural sweeteners like dates, khandsari, jaggery, honey, or monk fruit — depending on the product.
Is everything maida-free?
Absolutely! We do not use maida or refined wheat flour in any of our products. Our base flours include millets, almonds, amaranth, rice, and other wholesome grains — all naturally gluten-free and nutrient-dense.
Are your products suitable for kids?
Yes — most of our products are loved by children! They’re made with clean, simple ingredients you’d find in your own kitchen. For kids with specific dietary needs (like keto or low-sugar), we recommend checking the ingredient list or reaching out to us.
Are your products vegan?
Most of our products are 100% vegan — no dairy, no eggs, and no animal-derived ingredients. Please check the product description or ingredient list to confirm, as a few items (like Maamoul) contain honey.
Do your products contain preservatives or additives?
Never. All Cinnamon Kitchen products are free from artificial preservatives, flavors, and colors. We believe in clean, honest food — made the way you would at home.
Q: Are your snacks suitable for people with PCOS?
Yes! Many of our products are PCOS-friendly — made with low GI ingredients, no refined sugar, and hormone-balancing flours like almond and millet. Look for the “PCOS-friendly” tag on product pages.
Do you use dairy or lactose in your recipes?
No dairy or lactose is used in any of our vegan offerings. We use nut milks, coconut cream, and olive oil to create rich flavors and textures — without any animal milk or butter
Are your cakes and cookies suitable for diabetics?
We have special keto and low-carb options that are sweetened with monk fruit, stevia, or xylitol — perfect for people watching their blood sugar. Always check the sweetener used and consult your nutritionist if unsure.
Can your cakes be customized for dietary needs?
While we don’t offer customization for individual orders right now, we do take bulk/corporate orders where custom flavors or ingredients can be discussed. Please contact us directly for such requests.
Are your products safe for people with nut allergies?
Many of our products contain almonds, cashews, or peanuts. Even those that don’t may be processed in the same facility. If you have a severe nut allergy, we recommend caution and checking our allergen information before ordering.
How should I store my snacks and cakes?
Most of our snacks can be stored in a cool, dry place. Cakes and perishable items should be refrigerated immediately and consumed within 2–4 days. Always refer to storage instructions on the product page.
Made in Small Batches, Always by Hand.
We don’t do mass production. We do mindful production.
Every tray is handcrafted — with instinct, music in the background, and recipes perfected by a hundred joyful experiments.
Each batch is kept small so that care stays big. No shortcuts, no conveyor belts — just slow-roasted nuts, melted chocolate, a sprinkle of chaos, and a whole lot of love.