Description
Our Vegan Keto Mango and Strawberry Cake combines two of your favorite fruits in a light, fluffy dessert. It features layers of keto vanilla sponge complemented by house-made mango curd, a lightly tart strawberry compote and velvety coconut cream.
Pairing Notes:
Best enjoyed with a hot cup of chamomile or hibiscus tea. Even better with a glass of white wine!
Ingredients:
Almond, Coconut, Nut Milk, Mango, Strawberry, Xylitol, Olive Oil, Stevia, Monk Fruit, Potato Starch, Corn Flour, Baking Powder.
Storage & Shelf Life:
Keep refrigerated and consume within 2 to 3 days after receiving.