Tropical Layers
Sugar-Free Mango & Strawberry Cake
A vegan, gluten-free, low-carb dessert with layers of almond flour sponge, mango curd, strawberry compote, and coconut cream. A fresh summer treat, sweetened with monk fruit and stevia.
Made With Real Fruit – No Artificial Flavoring
Sweetened With Monk Fruit
Keto Diabetic-Friendly
Inclusive all taxes
Description:
Our Vegan Keto Mango and Strawberry Cake combines two of your favorite fruits in a light, fluffy dessert. It features layers of keto vanilla sponge complemented by house-made mango curd, a lightly tart strawberry compote and velvety coconut cream.
Best enjoyed with a hot cup of chamomile or hibiscus tea. Even better with a glass of white wine!
Ingredients:
Almond, Coconut, Nut Milk, Mango, Strawberry, Xylitol, Olive Oil, Stevia, Monk Fruit, Potato Starch, Corn Flour, Baking Powder.
Storage & Shelf Life:
Keep refrigerated and consume within 2 to 3 days from the date of manufacturing
PCOS Friendly
Gluten free
Refined Sugar Free
Preservatives free
Keto & Diabetic-Friendly
Low carb
Plant based
Almonds
Crunchy and nutrient-rich, almonds add healthy fats and fullness — used whole, as flour, and as butter in our recipes.
Coconut
Tropical, mildly sweet, and deeply nourishing. Used in many forms—shredded, desiccated, or milked—for texture, moisture, and richness. Adds body to cookies and warmth to cakes, while being naturally dairy-free.
Mango
Seasonal, sweet, and tropical. Our mango is always real, pureed fresh or slow-cooked into curds and fillings.
Strawberries
We use only real strawberries — freeze-dried or fresh — never flavored — for natural sweetness, vibrant color, and a boost of Vitamin C.
Monk Fruit
A small, antioxidant-rich melon known for its zero-calorie sweetness. We use it to gently sweeten our low-carb, diabetic-friendly bakes — offering real flavour without the blood sugar spike.
Stevia
Highly concentrated and plant-based. Adds sweetness without calories or sugar. Used sparingly for clean-tasting, sugar-free treats.
Nutrients per 100 grams
*Approximate values, subject to natural variation.
148.0 Kcal
Energy
2.1 g
Protein
7.2 g
Fat
3.0 g
Sugar
Frequently asked questions
Are all your products gluten-free?
Yes! Every product at Cinnamon Kitchen is 100% gluten-free. We don’t use wheat, refined flour, or maida. Instead, we bake with a blend of millets, almond flour, oats, and other naturally gluten-free flours to keep your snacks clean and gut-friendly.
Do you use refined sugar in your products?
Cinnamon Kitchen products are refined sugar-free, meaning they contain no white sugar, brown sugar, or high-fructose corn syrup. Instead, we use natural sweeteners like dates, khandsari, jaggery, honey, or monk fruit — depending on the product.
Is everything maida-free?
Absolutely! We do not use maida or refined wheat flour in any of our products. Our base flours include millets, almonds, amaranth, rice, and other wholesome grains — all naturally gluten-free and nutrient-dense.
Are your products suitable for kids?
Yes — most of our products are loved by children! They’re made with clean, simple ingredients you’d find in your own kitchen. For kids with specific dietary needs (like keto or low-sugar), we recommend checking the ingredient list or reaching out to us.
Are your products vegan?
Most of our products are 100% vegan — no dairy, no eggs, and no animal-derived ingredients. Please check the product description or ingredient list to confirm, as a few items (like Maamoul) contain honey.
Do your products contain preservatives or additives?
Never. All Cinnamon Kitchen products are free from artificial preservatives, flavors, and colors. We believe in clean, honest food — made the way you would at home.
Q: Are your snacks suitable for people with PCOS?
Yes! Many of our products are PCOS-friendly — made with low GI ingredients, no refined sugar, and hormone-balancing flours like almond and millet. Look for the “PCOS-friendly” tag on product pages.
Do you use dairy or lactose in your recipes?
No dairy or lactose is used in any of our vegan offerings. We use nut milks, coconut cream, and olive oil to create rich flavors and textures — without any animal milk or butter
Are your cakes and cookies suitable for diabetics?
We have special keto and low-carb options that are sweetened with monk fruit, stevia, or xylitol — perfect for people watching their blood sugar. Always check the sweetener used and consult your nutritionist if unsure.
Can your cakes be customized for dietary needs?
While we don’t offer customization for individual orders right now, we do take bulk/corporate orders where custom flavors or ingredients can be discussed. Please contact us directly for such requests.
Are your products safe for people with nut allergies?
Many of our products contain almonds, cashews, or peanuts. Even those that don’t may be processed in the same facility. If you have a severe nut allergy, we recommend caution and checking our allergen information before ordering.
How should I store my snacks and cakes?
Most of our snacks can be stored in a cool, dry place. Cakes and perishable items should be refrigerated immediately and consumed within 2–4 days. Always refer to storage instructions on the product page.
Made in Small Batches, Always by Hand.
We don’t do mass production. We do mindful production.
Every tray is handcrafted — with instinct, music in the background, and recipes perfected by a hundred joyful experiments.
Each batch is kept small so that care stays big. No shortcuts, no conveyor belts — just slow-roasted nuts, melted chocolate, a sprinkle of chaos, and a whole lot of love.