A classic 70% dark chocolate cake with a moist and dense chocolate sponge made using amaranth (millet) and almond flour topped with inhouse chocolate cashew buttercream.
Amaranth And Almond Flour Cake With Cashew Buttercream
₹1,300.00 – ₹2,600.00
Description
Additional information
| Quantity |
1kg, 500gm |
|---|---|
| Shop By Diet |
Gluten Free, Organic, PCOS Friendly, Refined sugar free, Vegan |
INGREDIENTS
INGREDIENTS
Amaranth flour, almond flour, vegan dark chocolate, raw cacao powder, maple syrup, olive oil, nut milk, cashews, flax seeds, coconut oil, sea salt, coffee, dried organic rose petals.
SHELF LIFE AND STORAGE
SHELF LIFE AND STORAGE
Store in the fridge in an airtight container and consume within 3-4 days of receiving
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