A classic 70% dark chocolate cake with a moist and dense chocolate sponge made using amaranth (millet) and almond flour topped with inhouse chocolate cashew buttercream.
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Gluten Free, Organic, PCOS Friendly, Refined sugar free, Vegan
Amaranth flour, almond flour, vegan dark chocolate, raw cacao powder, maple syrup, olive oil, nut milk, cashews, flax seeds, coconut oil, sea salt, coffee, dried organic rose petals.
SHELF LIFE AND STORAGE
Store in the fridge in an airtight container and consume within 3-4 days of receiving