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Amaranth And Almond Flour Cake With Cashew Buttercream

₹1,300.00 – ₹2,600.00

  • 1kg
  • 500gm
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  • Description
  • Additional information
  • INGREDIENTS
  • SHELF LIFE AND STORAGE
  • Reviews (0)
Description

A classic 70% dark chocolate cake with a moist and dense chocolate sponge made using amaranth (millet) and almond flour topped with inhouse chocolate cashew buttercream.

Additional information
Quantity

1kg, 500gm

Shop By Diet

Gluten Free, Organic, PCOS Friendly, Refined sugar free, Vegan

INGREDIENTS

INGREDIENTS

Amaranth flour, almond flour, vegan dark chocolate, raw cacao powder, maple syrup, olive oil, nut milk, cashews, flax seeds, coconut oil, sea salt, coffee, dried organic rose petals.

SHELF LIFE AND STORAGE

SHELF LIFE AND STORAGE

Store in the fridge in an airtight container and consume within 3-4 days of receiving

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Amaranth And Almond Flour Cake With Cashew Buttercream

₹1,300.00 – ₹2,600.00 Select options
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