DESCRIPTION
A classic 70% dark chocolate cake with a moist and dense chocolate sponge made using amaranth (millet) and almond flour topped with inhouse chocolate cashew buttercream.
INGREDIENTS
Amaranth flour, almond flour, vegan dark chocolate, raw cacao powder, maple syrup, olive oil, nut milk, cashews, flax seeds, coconut oil, pink sea salt, coffee, dried organic rose petals.
STORAGE & SHELF LIFE
Keep Refrigerated and consume within 3-4 days of receiving
SERVE SIZE
Half Kg: Serves 3-5 people
One Kg: Serves 5-8 people
One and half Kg: Serves 8-12 people
Note: All our cakes are vegan, gluten free, made with millets and refined sugar free