Gluten-free bread is a delicious alternative for those with gluten intolerance or sensitivity. Made from a blend of gluten-free flours and grains, it offers a soft and moist texture while still providing a satisfying and flavourful experience. Enjoy a worry-free sandwich or toast with this dietary-friendly option.
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Vegan, Gluten Free
Rice (35%), Jowar (15%), Oats (18%), Potato starch ( 12%), Cornflour (20%), Psyllium husk, Himalayan pink salt, Olive oil, Yeast (3 gms)
Shelf life- Store in the fridge and consume within 5-6 days of receiving
Keep in refrigerator up to 5 to 6 days.
While consuming, microwave the slice of bread for 30 seconds with a splash of water.