Snappy & Snazzy
Crispy Millet Pita
Our Crispy Millet Pita balances nutty seeds and sea salt in every crunchy bite, perfect with dips or straight from the pack
Made With Millets, Oven Baked Not Fried
No Maida, Dairy & Preservatives
Healthy Alternative To Your Everyday Chips
Inclusive all taxes
Our crispy pita is a great gluten free, delicious and nutritious replacement for whole wheat mathi we have all eaten growing up. Made using TCKs inhouse millet blend and amaranth flour. For Diwali, we have launched an assorted box of this pita with two flavors: seeded and sea salt. It’s available in our beautiful intricate tiffin style box, which is an ode to our grandparent’s homemade snacks that they would send with love and care at the onset of the festive season. Pairs well with pickles, mayo based dips, sour cream and coriander chutney.
INGREDIENTS
Amaranth, TCKI’s inhouse gluten-free blend, coconut, salt, mix seed
SHELF LIFE AND STORAGE
Consume within 2.5 months from the date of manufacturing. Store in an airtight container at room temperature.
PCOS Friendly
Gluten free
Refined Sugar Free
Preservatives free
Made with millets
Plant based
Ingredients
TCK’s In-House Gluten-Free Blend
A house-crafted mix of flours, seeds, and fibers, perfected over years of testing. Gives our breads the softness of traditional loaves, without any wheat, gums, or fillers.
Mixed Seeds
A blend of sunflower, pumpkin, flax, and more, packed with protein, good fats, and a little crunch in every bite.
Raw Pressed Coconut Oil
Cold-pressed and unrefined full of healthy MCTs and clean flavor. A better fat for baking and digestion-friendly too.
Sea Salt
Harvested naturally and used sparingly. Balances sweetness, sharpens flavor, and brings everything together.
25 g
*Approximate values, subject to natural variation.
124.2 Kcal
Energy
1.8 g
Protein
7.3 g
Fat
0 g
Sugar
Frequently asked questions
Are all your products gluten-free?
Yes! Every product at Cinnamon Kitchen is 100% gluten-free. We don’t use wheat, refined flour, or maida. Instead, we bake with a blend of millets, almond flour, oats, and other naturally gluten-free flours to keep your snacks clean and gut-friendly.
Do you use refined sugar in your products?
Cinnamon Kitchen products are refined sugar-free, meaning they contain no white sugar, brown sugar, or high-fructose corn syrup. Instead, we use natural sweeteners like dates, khandsari, jaggery, honey, or monk fruit — depending on the product.
Is everything maida-free?
Absolutely! We do not use maida or refined wheat flour in any of our products. Our base flours include millets, almonds, amaranth, rice, and other wholesome grains — all naturally gluten-free and nutrient-dense.
Are your products suitable for kids?
Yes — most of our products are loved by children! They’re made with clean, simple ingredients you’d find in your own kitchen. For kids with specific dietary needs (like keto or low-sugar), we recommend checking the ingredient list or reaching out to us.
Are your products vegan?
Most of our products are 100% vegan — no dairy, no eggs, and no animal-derived ingredients. Please check the product description or ingredient list to confirm, as a few items (like Maamoul) contain honey.
Do your products contain preservatives or additives?
Never. All Cinnamon Kitchen products are free from artificial preservatives, flavors, and colors. We believe in clean, honest food — made the way you would at home.
Q: Are your snacks suitable for people with PCOS?
Yes! Many of our products are PCOS-friendly — made with low GI ingredients, no refined sugar, and hormone-balancing flours like almond and millet. Look for the “PCOS-friendly” tag on product pages.
Do you use dairy or lactose in your recipes?
No dairy or lactose is used in any of our vegan offerings. We use nut milks, coconut cream, and olive oil to create rich flavors and textures — without any animal milk or butter
Are your cakes and cookies suitable for diabetics?
We have special keto and low-carb options that are sweetened with monk fruit, stevia, or xylitol — perfect for people watching their blood sugar. Always check the sweetener used and consult your nutritionist if unsure.
Can your cakes be customized for dietary needs?
While we don’t offer customization for individual orders right now, we do take bulk/corporate orders where custom flavors or ingredients can be discussed. Please contact us directly for such requests.
Are your products safe for people with nut allergies?
Many of our products contain almonds, cashews, or peanuts. Even those that don’t may be processed in the same facility. If you have a severe nut allergy, we recommend caution and checking our allergen information before ordering.
How should I store my snacks and cakes?
Most of our snacks can be stored in a cool, dry place. Cakes and perishable items should be refrigerated immediately and consumed within 2–4 days. Always refer to storage instructions on the product page.
We don’t have conveyor belts, We have hands.
We bake with instinct, music on, and trays seasoned by a hundred experiments.
Every batch starts small because small carries care. No shortcuts, no mass production. Just roasted almonds, melted chocolate, a bit of chaos, and a whole lot of love.