Sugar Free Rabdi Kulfi Cake (Only For Delhi NCR)

Description:

Delicate saffron and cardamom notes blend into a creamy almond-cashew rabdi, layered over a soft, vegan sponge - special tres leches–inspired dessert. Made with almond milk, monk fruit sweetener, and vegan mawa, it's diabetic-friendly, gluten-aware, and entirely plant-based.

Enjoy it chilled with a warm cup of unsweetened saffron green tea or light roasted coffee for balance.

Ingredients:

Almond Flour, Coconut Flour, Corn Flour, Potato Starch, Soy Milk, Baking Powder, Olive Oil, Vanilla Extract, Coconut Milk, Cocoa Butter, Monk Fruit, Pistachio, Rose Petals, Cashew, Saffron, Cardamom

Storage & Shelf Life:

Keep refrigerated and consume within 4 days from the date of manufacturing