Relive Childhood with our Gluten-Free Jim Jam Cookies! Crisp almond and rice flour cookies, filled with a cashew-coconut blend and topped with homemade raspberry-strawberry jam, sweetened naturally with organic raw khandsari. A nostalgic treat with a healthy twist!
Almond, coconut, cocoa butter, raspberry, corn flour, organic raw sugar, honey, cashews, baking powder, baking soda, rice, and organic raw sugar.
Quantity: 76G
Savour the comforting taste of our gluten-free, vegan Banana Pecan Cake. Moist and naturally sweetened with organic raw khandsari, it's studded with crunchy pecans, 55% vegan dark chocolate, and topped with caramelized bananas, perfect for cosy winter days.
Almond, coconut, rice, tapioca, oats, soya milk, orange zest, banana, pecan, cinnamon, 55% dark vegan chocolate, olive oil, apple cider vinegar, organic raw khandsari.
Quantity: 160G -500G
Our gluten-free Churros French Toast offers a unique take on a classic breakfast. Golden, fluffy slices of gluten-free bread are soaked in our in-house batter, toasted to perfection, and dunked in cinnamon khandsari. Topped with vegan chocolate ganache and salted caramel.
Oats, rice, potato starch, corn flour, isabgol, pink salt, yeast, organic raw khandsari, banana, soya milk, cinnamon, honey, olive oil, 70% dark vegan chocolate, coconut milk, sea salt, cocoa butter.
Quantity: 70G
Take a nostalgic trip with our Chai Biscuit Tiramisu Jar—where a cosy chai-spiced sponge meets velvety coconut cream and a crunchy biscuit layer. Crafted with a vegan chai-infused sponge made from jowar, rice, and oats, this dessert perfectly balances a creamy coconut layer, sprinkled with chai masala, and topped with our in-house gluten-free biscuit.
Oats, jowar, corn flour, rice, potato starch, isabgol, organic raw khandsari, yeast, pink salt, coconut, clove, cardamom, ginger, cinnamon, tea leaves, almond, honey.
Quantity: 100G
Indulge in our gluten-free, vegan Gingerbread Cupcake sweetened with molasses and jaggery. This soft and fluffy cupcake is packed with ginger and a touch of spiced caramel, topped with luscious vegan cream cheese frosting. This nostalgic treat brings the season’s flavours to life.
Rice, tapioca, coconut, olive oil, molasses, jaggery, soya milk, cashews, ginger, coffee, cinnamon, corn flour, baking powder, baking soda, organic raw khandsari, pink salt.
Quantity: 90G
Enjoy the classic flavours of our gluten-free, vegan focaccia, topped with sun-dried cherry tomatoes and jalapeños. Infused with olive oil and seasoned with oregano, it offers a tangy tomato note and a spicy kick from jalapeño —perfect for any occasion.
Oats, jowar, corn flour, rice, potato starch, olive oil, sun-dried cherry tomato, jalapeños, isabgol, pink salt, yeast, organic raw khandsari, oregano.
Quantity: 140G
Our vegan keto mango and strawberry cake combines two of your favourite fruits in a light fluffy dessert. It contains a layer of a keto vanilla sponge complemented by house made mango curd, a lightly tart strawberry compote, and a velvety coconut cream.
Almond, Coconut, Nut Milk, Mango, Strawberry, Xylitol,Olive Oil, Stevia, Monk Fruit, Potato Starch, Corn Flour, Baking Powder.
Quantity: 100G (SERVED IN A JAR), 600G
Layers of our signature Amaranth Dark Chocolate Sponge, Coffee Buttercream Chocolate ganache & Homemade Strawberry Compote.
Amaranth, Almonds, Maple, Chocolate, Cashew, Coffee, Coconut, Organic strawberries, Khansari & Flax
Quantity: 250gm / 750gm / 1.5Kg
Layers of vanilla sponge with white chocolate cream and homemade Strawberry Compote.
Rice, Almond, Jowar, Tapioca, Coconut, Cashew, Strawberry, Raw Khansari & Vegan white chocolate.
Quantity: 200gm / 600gm / 1.2 Kg
