Description:
Rich chocolate and silky vegan custard meet bursts of fresh cherries in every bite. Made with millets, almond flour, and naturally sweetened with monk fruit and Khandsari, this decadent cake is vegan, gluten-free, and free from refined sugar.
Best enjoyed with black coffee, rose tea, or sparkling berry kombucha. Also pairs beautifully with TCKI's Peanut Butter Natural for extra richness and creaminess.
Ingredients:
70% Dark Chocolate, Fresh Cherries, Lemon, Cocoa Powder, Almond, Amaranth, Corn Flour, Coconut, Rice, Baking Powder, Baking Soda, Flax Seed, Cashews, Khandsari (Unrefined Sugar), Xylitol, Monk Fruit, Vanilla Extract, Himalayan Pink Salt, Olive Oil, Honey, Water, Soya Milk.
Storage & Shelf Life:
Keep refrigerated and consume within 4 days of receiving
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